◎訓練目標：提升學員西餐烹調技術與餐飲衛生觀念，建立正確烹飪相關知識，能熟練西餐烹調相關實務之運用，並於作業時熟練相關技巧，提昇工作效率與品質，並培養對西餐料理烹飪之興趣，並輔導學員取得西餐丙級證照。
◎課程大綱：
西餐丙級指定題目示範及實作60hr：
煎法國吐司French toast
匈牙利牛肉湯 Hungarian goulash soup
蒔蘿黃瓜沙拉 Dill cucumber salad
奶油洋菇鱸魚排附香芹馬鈴薯Fillet of seabass bonne femme style with
parsley potatoes
美式華爾道夫沙拉Waldorf salad American style
沙巴翁焗水果Seasonal fresh fruit gratinted with sabayon
雞骨肉汁(1公升) Chicken gravy(1L)
洋菇煎豬排附橄欖形胡蘿蔔Pork chop in bown mushroom sauce with
turned carrots
火腿乳酪恩利蛋Ham and cheese omelette
鮮蝦盅附考克醬Shrimp cocktail with cocktail sauce
青豆仁漿湯附麵包丁Puree of green pea soup with croutons
義大利肉醬麵 Spaghetti bolonaise
薄片牛排三明治附高麗菜沙拉Minute steak sandwich with cabbage salad
蔬菜絲清湯Clear vegetable soup with julienne
香草餡奶油泡芙Cream puff with vanilla custard filling
鮪魚沙拉三明治 Tuna fish salad sandwich
紅酒燴牛肉附奶油雞蛋麵Beef stew in red wine with buttered egg
noodle
巧克力慕思Chocolate mousse
雞肉清湯附蔬菜小丁Chicken consomme with vegetable “brunoise”
炒蛋附脆培根及番茄Scrambled egg garnished with crispy bacon
and tomato
煎豬排附燜紫高麗菜 Pan fried pork loin with braised red cabbage
蒜苗馬鈴薯冷湯Vichyssoise (potato and leek chilled soup)
翠綠沙拉附藍紋乳酪醬佛 Green salad served with blue cheese dressing
羅倫斯雞胸附青豆飯 Chicken breast Florentine style with risi
bisi
奶油青花菜濃湯Cream of broccoli soup
尼耍斯沙拉Nicoise salad
乳酪奶油焗鱸魚排附水煮馬鈴薯Seabass fillet a la mornay with boiled
potatoes
蛋黃醬通心麵沙拉Macaroni salad with mayonnaise
煎火腿乳酪三明治 Griddled ham and cheese sandwich
原汁烤全雞附煎烤馬鈴薯 Roasted chicken au jus with potato cocotte
蔬菜絲雞清湯 Chicken consomme a la julienne
匈牙利燴牛肉附奶油飯 Hungarian Goulash with pillaf rice
焦糖布丁- Creme caramel
奶油洋菇濃湯Cream of mushroom soup
烤蘋果奶酥Apple crumble
德式熱馬鈴薯沙拉Warmed German potato salad
主廚沙拉附油醋汁Chef’s salad served with vinaigrette
蘇格蘭羊肉湯Scotch broth
炸蘋果圈Apple fritters
煎恩利蛋Plain omelette
義大利蔬菜湯Minestrone
白酒燴雞附瑞士麵疙瘩Chicken fricassee with spaetzle
翠綠沙拉附法式沙拉醬 Green salad served with blue cheese dressing
藍帶豬排附炸圓柱形馬鈴薯泥Pan fried pork loin with braised red
cabbage
炒蛋附炒洋菇片 Scrambled egg with sauteed sliced mushroom
高麗菜絲沙拉Cole slaw
曼哈頓蛤蜊巧達湯 Manhattan clam chowder
煎鱸魚排附奶油馬鈴薯 Seabass fillet meuniere with buttered potatoes
蔬菜片湯Paysanne soup
總匯三明治附薯條Club sandwich with French fries
義式海鮮飯Seafood risotto
西班牙恩利蛋 Spanish Omelette
培根、萵苣、番茄三明治Bacon, letttuce and tomato sandwich
炸麵糊鮭魚條附塔塔醬Salmon Orly with tar tar sauce
奶油玉米濃湯 Cream of corn soup
早餐煎餅Pancake
英式米布丁附香草醬 Rice pudding English style with vanilla
sauce
法式焗洋蔥湯 French onion soup au gratin
海鮮沙拉附油醋汁 Seafood salad with vinaigrette
羅宋炒牛肉附菠菜麵疙瘩 Sauteed beef stroganoff with spinach spaetzle
綜合練習、模擬檢定9hr
成果測驗及展示3hr
◎總時數：72hr
◎學員習得相關技能後可依個人意願參加全國技術士技能檢定
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